The Art of Pouring Tea – the French Way

Rachel treated us to an exquisite French Tea experience, showcasing her skill and knowledge in the art of tea preparation. She showed us her method of pouring the tea into cups and then back into the special French teapot, three times! This technique, she explained, enhances the flavor by allowing the tea to mix evenly, ensuring a well-balanced taste in every sip. The tea was refreshing, as Rachel used fresh mint leaves, and the tea was accompanied by an assortment of delectable sweets.