Food, Farming, & the Future Recipes

Students presented on the recipes they researched for a recent project in the Food, Farming, and the Future class. Tsula A-L made delicious töltött káposzta (stuffed cabbage leaves) and szatmári szilvás gombóc (plum dumplings), while Tyler shared a family favorite, Cheeseball Dip, with the class. Other students presented on a variety of foods, from pasta e fagioli to chocolate chip cookies, tostadas, and creamed potatoes.