The Perfect Pizza

Rowan W worked on an independent study on pizza and the processes behind it.  He grew different components in pizza from wheat to basil to garlic, and also researched the science behind pizza.  He also studied the origins of the many different styles of pizza and tried them out.  His experiments varied from pan to thin to aged dough, and he used the diversity of each experiment to help him decide which type of pizza to make next. His fellow students were glad to join in for the tastings.